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Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Food Service Guidelines and Nutrition Standards
February 9, 2017 @ 4:00 pm - 5:30 pm
Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Food Service Guidelines and Nutrition Standards
This Web Forum will focus on tools, strategies, and promising practices for adopting and implementing food service guidelines and/or nutrition standards to reduce sodium in food service settings