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Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Food Service Guidelines and Nutrition Standards

Name: Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Food Service Guidelines and Nutrition Standards
Start: 2017-02-09T16:00:00+00:00
End: 2017-02-09T17:30:00+00:00

February 9, 2017 @ 4:00 pm - 5:30 pm

Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Food Service Guidelines and Nutrition Standards

This Web Forum will focus on tools, strategies, and promising practices for adopting and implementing food service guidelines and/or nutrition standards to reduce sodium in food service settings

Details

Date:: February 9, 2017
Time:: 4:00 pm - 5:30 pm